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Exploring the Bruce

Many people use the Bruce Peninsula’s Hwy 6 as a fast track to northern Ontario via the Chi-Cheemaun ferry to Manitoulin Island but for the intrepid explorer there is much to be discovered just a short distance off the highway

(published July 2010 in Forever Young magazine)

By Ellen Ashton-Haiste

 

            From early May until just after Thanksgiving, a steady stream of traffic travels up Hwy 6 from Wiarton to Tobermory, heading for the ferry docks and the “Big Canoe” –  the MS Chi-Cheemaun – largest passenger/car vessel on the Great Lakes, taking vacationers across Georgian Bay to Manitoulin Island, a shortcut to northern Ontario.

            As the cars traverse that highway, running up a finger of land that cuts through the eastern edge of Lake Huron, creating Georgian Bay, they pass mile upon mile of farmland, grazing cattle and the occasional cluster of houses and convenience stores masquerading as old-time general stores that signal a community.

            It’s a deceptive road.

What many of its travellers fail to realize is that a short drive to the east or west would reveal some spectacular vistas – expansive Lake Huron sand beaches or the steep cliffs and rocky outcroppings that make up the Georgian Bay shoreline.

In fact, nature is the Number One attraction, says Bruce County Tourism manager Chris Hughes. “The Peninsula is the largest remaining forested track of ‘wilderness’ in southern Ontario.”

On a recent May weekend, Hughes encountered a group from Michigan, on the Bruce Trail near Lion’s Head. Asked them what brought them to the Bruce, given that Michigan has remarkable tourist draws, they replied “it’s untouched, it’s undiscovered, it’s not paved everywhere, you can get access to the shorelines.”

            Within this scenic paradise, nestled between the highway and the shores, lie a host of charming villages, quaint towns and destination treasures from artisan studios to historic sites and natural marvels, all just waiting to be explored.

            Three years of vacationing in Tobermory has allowed my family to explore the back roads, each year revealing more fascinating destinations.

            Tobermory itself is a picturesque town, surrounded by two natural harbours – Big and Little Tub – where a visitor can sit harbourside and watch boats of all sizes, from fishing outboards to king-size yachts, come and go.

There’s a variety of attractions  – glass-bottom boat tours of shipwrecks, Flowerpot Island hikes, scuba diving at Fathom Five National (underwater) Park – plus intriguing shops. A favourite is The Mermaid’s Secret, built into a hillside, where you can buy funky clothes and jewelry, some hanging from tree branches around a back upper patio, or sit on the front porch and enjoy lunch, dinner or a snack and drink, including homemade desserts, ice cream smoothies or a glass of organic wine.

Eateries are plentiful and range from upscale gourmet at the Grandview Motel with it’s deck overlooking Little Tub Harbour, to the informal Bootlegger’s Cove Pub at Big Tub Harbour Resort. Then there’s Craigie’s Fish and Chips, a fixture at harbourside in downtown Tobermory for decades and renowned for its whitefish and chips. It also has great breakfasts, filling and reasonably priced.

Venturing out of Tobermory, along Hwy 6, just about any side road – or driveway – will take you someplace interesting.

A rustic looking sign just north of Ferndale – the largest community on the highway about halfway to Tobermory –  announcing Harvest Moon Bakery, attracted our attention. Driving up a long and winding lane, we arrived a cluster of buildings, arbours and gardens, reminiscent of a hippie commune out of the sixties.

This is Harvest Moon Organic Bakery and Sculpture Gardens, founded in 1996 by Graham Thomas and Christine Chladny after they relocated from Hay River in the Northwest Territories. They originally operated as a bed and breakfast, organic market and bakery but as business picked up decided to focus on just one. They chose the baking and offer up delectable pies, breads and pastries.

On the 25-acre property, Graham and Christine (who use last names only when absolutely necessary) grow their own herbs, veggies, apples and pumpkins. In addition to their produce they use locally and Canadian grown fruits, Grey County honey, Canadian-grown organic flours, grains and seeds as well as organic chocolate, sugar and coffee. For special diets, they offer wheat-free, gluten-free, low-sugar and vegetarian specialties.

“Our mission is to stimulate all the senses,” says Graham. So they have the aromatic smells of the herb garden, sights of the tactile garden art, homemade sculptures of everything from dragons to dragonflies to totem art. And they encourage people to wander and explore. This year, they will be featuring two sculpture trails.  

Across the highway from Ferndale, County Road 9 leads to the town of Lion’s Head, on the shores of Isthmus Bay, surrounded by limestone cliffs which, when viewed from the bay, resemble the head of a lion. The largest community north of Wiarton, with a hospital, full service marina and a hardware store where you can find just about anything you need, Lion’s Head also has one of the few sandy Georgian Bay beaches.

From there you can give the highway a pass and follow a coastal road to Dyer’s Bay, a cottage community and the gateway to Cabot Head Lighthouse, one only a few Canadian Great Lakes Lighthouses rated four-stars on the basis of accessibility and visitor facilities. Renovated in the mid-nineties, the lighthouse now serves as an observation tower with panoramic Georgian views.

In fact, lighthouses are plentiful on the Bruce and one could spend a week or more visiting them. From Point Clark on Lake Huron to Tobermory and south along Georgian Bay to Cape Croker, there are 14 lighthouses and marine heritage sites. All have stories.

Just off the Hwy 6 between Lion’s Head and Dyer’s Bay is Miller Lake and it’s renowned Candle Shop with a labrynth of seven intertwined aromatic showrooms, displaying some 2,000 individually-designed candles, all made on the premises.

The Candle Shop got its start in 1969, when Buddy Albro, hippie and draft dodger with a candle-making hobby moved to Summer House Lake campground. Since there was no electricity at the campground in those days, his candles were in-demand items.  Out of that he opened his shop, with partner Curt Corbetta. Current co-owner Leslea Smith came onboard that same year. Her daughter, Shannon, is now a second-generation candle maker.

“(We) take pride in pouring, dipping and painting each and every candle,” says Smith. “This means each has a one-of-a-kind design.”

Visitors are welcome to watch the candle-making in progress.

Smith says her inspirations come from “the beauty of the Bruce, right outside our doorstep.” But she will also create a custom design, matched to a fabric, colour scheme or candle holder, at no extra cost.

Travelling further north, highway signs point to Pottery By Ben. It’s a long and circuitous route to the studio but every few miles, a marker and arrow indicate that you’re on the right track.

“Ben” is actually Brenda Bard, who’s been a potter from age 12. She moved to the Bruce from Guelph to be closer to her parents. She says the Bruce environment “inspires tranquility” that lets her design unique pieces.

These are just a few of the fascinating sites to be discovered on the Bruce. Tourism manager Chris Hughes notes that prime time for baby boomers and older adults not tied to the school system is the shoulder seasons, spring and, particularly fall, when they have the area to themselves.

 

 

 


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